External Reviews
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Washington Post: "Andrea Tamagnini, an Italian campmaster and gourmet chef, had turned [the 16-pound yellow jack we caught] into a silver platter of thinly sliced, blood-red sashimi, served with a bowl of fresh limes and a few drops of soy sauce. We ate it with chilled Sonoma Valley chardonnay by the light of hurricane lanterns, at a long wooden dinner table set with china and linen napkins, under a large tent pitched a few feet from the gently lapping surf."Kevin Sullivan, June 2004
The Independent: "The Isla di Espiritu Santo, a two-hour boat ride from the southern end of the Baja California peninsula, is a natural reserve. Baja Camp's five tents on a gorgeous stretch of beach are the only sign of human life, but the area is so rich in marine life that Jacques Cousteau called it "the world's aquarium". The Sea of Cortez is reputedly home to a third of the world's whale and dolphin species, which can be spotted from the tents, boats or kayaks. You can snorkel with sea lions and dive with manta rays, turtles and, in season, hammerhead and whale sharks. The Italian chef and host Andrea dives for your dinner, serving seafood feasts on tables next to the water." Kitty Melrose, February 2007