External Reviews
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The New York Times: "About 4,000 feet above sea level, on nine acres nestled amid papaya, mango and coffee trees, this "country inn," Finca Rosa Blanca, is only a 15-minute drive from the airport on good roads, but far enough from San JosŽ so that at night the city twinkles in the valley below." _Beth Brombert.
Moon Handbooks: Costa Rica: "Finca Rosa Blanca is one of Costa Rica's-nay, the world's!-preeminent boutique hotels, opened in 1989. _Inspired by Gaud’'s architectonics and the Santa Fe style, the hotel is conceived as if from a fairy tale. QuŽ linda!" Christopher P. Baker
The Green Guide: "It was particularly soothing to awaken last summer at Finca Rosa Blanca Country Inn, in a bedroom encircled by windows and nestled in the arching branches of a fat, 200-year-old Higueron buttress tree, looking out onto an expanse of blue sky and lush green coffee fields in Costa Rica." Francesca Lyman.
Andrew Harper's Hideaway Report: "Crowning a scenic high-country knoll a half-hour north of San JosŽ near Santa B‡rbara de Heredia, this fanciful cloister commands a mountain-backed tableau of undulating green fields, orchards and coffee plantations. Here, artistic owner-hosts Glenn and Teri Jampol make you feel like a special guest in a winsome private home."