Hickatee Cottages - Punta Gorda, Toledo, Belize, Belize

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External Reviews

The Telegraph, UK : “As darkness falls, we dine on the candle-lit veranda at Hickatee Cottages - a complex of Caribbean-style cabanas set among nature trails, with a butterfly house, an orchid tunnel, a pineapple patch and vegetable plots where the English owners, Ian and Kate Morton, grow produce for their restaurant. Pumpkin soup is followed by a salad of citrus and jicama (a legume also known as Mexican turnip), then a choice of coconut shrimp, chicken parcels stuffed with calaloo (like spinach) or catch of the day - snook, landed that morning, brought fresh to Hickatee by bicycle and pan-fried with butter, lime and garlic.”
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